Turkey Thawing Time Calculator
Enter your turkey weight and pick a method to estimate the thawing time. Refrigerator thawing needs about 6 hours per pound, while a cold water bath needs about 30 minutes per pound.
How to use the turkey thawing time calculator
- Enter the turkey weight in pounds.
- Choose refrigerator thawing or a cold water bath.
- Read the estimated hours and days, then plan backward from your cook time.
Examples
16 lb turkey in the refrigerator
16 lb, refrigerator
96 hours, about 4 days
16 lb turkey in cold water
16 lb, cold water
8 hours
Frequently asked questions
How long does it take to thaw a turkey in the refrigerator?
Allow about 6 hours per pound, which works out to roughly 24 hours for every 4 to 5 pounds. A 16 pound turkey needs about 96 hours, so begin thawing 4 days before you plan to cook.
How long does cold water thawing take?
Cold water thawing takes about 30 minutes per pound, so a 16 pound turkey needs around 8 hours. Keep the bird in leak proof packaging, fully submerged, and change the water every 30 minutes.
What does the USDA recommend for thawing a turkey?
The USDA lists three safe methods: in the refrigerator, in cold water, or in the microwave. It advises against thawing on the counter, because the outer layer can sit in the unsafe temperature range above 40 F while the center is still frozen.
Can I cook a turkey from frozen?
Yes. The USDA says a frozen turkey is safe to cook, but it takes at least 50 percent longer than a fully thawed bird and it cannot be stuffed until cooked. Always confirm the thickest parts reach 165 F.
Are these times exact?
No. These are food safety guidelines, not precise times. Fridge temperature, packaging, and turkey shape all affect thawing, so check that the bird is fully thawed and verify the cooked temperature with a thermometer.
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