Cooking Measurement Converter

The tool returns 125.3916 grams for all-purpose flour. A US cup is 236.588 ml and the flour density used is 0.53 g per ml, so one cup works out to 236.588 times 0.53.

Volume and weight only line up if the density is known, and density differs by ingredient. A cup of honey weighs far more than a cup of flour, so the tool asks for the ingredient only when you cross between volume and weight.

Water, all-purpose flour, granulated sugar, brown sugar, butter, milk and honey each have a built-in density. Pure volume-to-volume or weight-to-weight conversions do not need an ingredient at all.

Cups, tablespoons and teaspoons use US customary sizes, with 1 cup equal to 236.588 ml and 1 tablespoon equal to 3 teaspoons. Millilitres, litres, grams and kilograms are metric.

Volume covers cups, tablespoons, teaspoons, fluid ounces, millilitres and litres. Weight covers grams, kilograms, ounces and pounds. You can mix any volume unit with any weight unit once an ingredient is chosen.

They use standard published densities, so they are reliable for everyday cooking. Real flour varies with how it is scooped or sifted, and humidity and brand shift sugar and other staples slightly, so treat the gram figures as close estimates.

The output is rounded to four decimal places and trailing zeros are dropped, which keeps the number readable. That is why 1 tablespoon to teaspoons shows as 3 rather than 2.9999 or a long decimal.

Yes. Every conversion runs locally in your browser with client-side JavaScript, so nothing you enter is uploaded and the tool keeps working offline once loaded.