Boneyard Tools

Geometric Mean Calculator

Paste a list of positive numbers to find their geometric mean, the n-th root of their product. It is the correct average for growth rates, ratios, index numbers and investment returns.

How to calculate the geometric mean

  1. Enter your positive numbers separated by commas, spaces or new lines.
  2. Read the geometric mean and the product of the values.
  3. For growth, enter each period as a factor such as 1.05 for plus five percent.

Examples

Geometric mean of 1 to 5

1, 2, 3, 4, 5
Geometric mean = 2.6052

Average growth factor

1.05, 1.10, 1.08
Geometric mean = 1.0765 (about 7.65% per period)

Frequently asked questions

What is the geometric mean?

The geometric mean is the n-th root of the product of n values. Unlike the arithmetic mean, which adds the values, it multiplies them, which makes it the right average for quantities that compound or are expressed as ratios.

When should I use the geometric mean instead of the arithmetic mean?

Use it for growth rates, investment returns, ratios, percentages and index numbers, anything that multiplies from one period to the next. For example, averaging yearly growth factors with the geometric mean gives the true compound growth rate.

Why must all the values be positive?

The geometric mean relies on multiplying the values and taking a root, which is only defined for positive numbers. A zero would force the result to zero and a negative value would make the root undefined, so the calculator requires every value to be greater than zero.

How do I enter growth or percentage changes?

Convert each change to a growth factor before entering it. A rise of 5 percent becomes 1.05 and a fall of 10 percent becomes 0.90. The geometric mean of those factors is the average growth factor per period.

How is the geometric mean calculated here?

It is computed as the exponential of the average of the natural logarithms of the values. This is mathematically identical to the n-th root of the product but stays accurate even for long lists, where the raw product could overflow.

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